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Blueberry Coriander Buckwheat Muffin Cake

BLUEBERRY CORIANDER BUCKWHEAT MUFFIN CAKE Fresh blueberries in a buckwheat flour blend with yogurt, coriander vanilla and orange. Frosted with RICH’S Dairy-Free Whip Topping mixed with blueberry pie filling! Rustic yet exquisite! Serves 12