AFC MEXICAN TOFU RICE Long grain Canilla Rice cooked till tooth-tender with oregano ADOBO seasoning, ground hatch chilies, salt and apple vinegar. Topped with sautéed peppers and onion in extra virgin olive oil with two forms of tofu seasoned with coriander, garlic and black pepper. Ladled with a pureed roasted pepper and roasted tomato garlicContinue reading “AFC Mexican Tofu Rice”