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AFC Baked Pepperoni Artichokes

AFC BAKED PEPPERONI ARTICHOKES Fresh globe artichokes boiled till tender. Stuffed with Texas Toast style fresh breadcrumbs with vegan pepperoni, parsley, garlic and lemon. Baked till steamy hot! Some Italians stuff the artichoke with ham; I most often use bread and pine nuts. This time I thought why not pepperoni – animal-free of course! TheContinue reading “AFC Baked Pepperoni Artichokes”

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AFC Impossible Stroganoff

AFC IMPOSSIBLE STROGANOFF Hungarian Italian French influences in this AFC PRIVATE RESERVE deconstructed stroganoff from my Russian heart with love. Where are the noodles? The stroganoff is the meat. What you put it over is your choice. This time I used rice. Maybe next time will be pasta or mashed potatoes. Hey Russia, hope youContinue reading “AFC Impossible Stroganoff”

AFC Mexican Tofu Rice

AFC MEXICAN TOFU RICE Long grain Canilla Rice cooked till tooth-tender with oregano ADOBO seasoning, ground hatch chilies, salt and apple vinegar. Topped with sautéed peppers and onion in extra virgin olive oil with two forms of tofu seasoned with coriander, garlic and black pepper. Ladled with a pureed roasted pepper and roasted tomato garlicContinue reading “AFC Mexican Tofu Rice”

AFC CHICKEN FRICASSEE

Tofurky Plant Chick’n simmered in a SILK CREAMY CASHEW SAUCE with French Style Green Beans and marinated sun-dried tomato strips seasoned with garlic, tarragon and soft sweet onion. Served over PUMPKIN TATER MASH! Lovely!! SERVES 4-6