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AFC Olive Tomato Tapenade

AFC OLIVE TOMATO TAPENADE Fresh garlic, Kalamata olives, marinated sun-dried tomatoes, fresh cilantro and blood orange is all it takes to make a party! Rustic elegance proves interesting after all! If you want more from this Tapenade, stick around for GREEN GOAT TAPENADE GRAVY! Makes 2 cups

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Antipasto Pate

ANTIPASTO PATE A great all-purpose pate. Makes a lot. Use as an appetizer spread on crackers, and breads (toasted or plain). Top a veggie burger. Fill a dumpling/pierogi. Mix with cooked macaroni, hot or cold. Make a sandwich. Delicious, nutritious and easy to make, store and use! Makes 4 cups

AFC Baked Pepperoni Artichokes

AFC BAKED PEPPERONI ARTICHOKES Fresh globe artichokes boiled till tender. Stuffed with Texas Toast style fresh breadcrumbs with vegan pepperoni, parsley, garlic and lemon. Baked till steamy hot! Some Italians stuff the artichoke with ham; I most often use bread and pine nuts. This time I thought why not pepperoni – animal-free of course! TheContinue reading “AFC Baked Pepperoni Artichokes”