Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

Creamy Apricot Dressing fat-free

Broccoli Corn Chowder gluten-free

GLUTEN-FREE BROCCOLI CORN CHOWDER Made with pan-fried potatoes, fresh corn off the cob, sauteed celery and onion, soy bacon bits and broccoli cuts. Steeped in a white wine and sage creamy Tofutti Better Than Sour Cream broth. Makes 15-½ cups

AFC Olive Tomato Tapenade

AFC OLIVE TOMATO TAPENADE Fresh garlic, Kalamata olives, marinated sun-dried tomatoes, fresh cilantro and blood orange is all it takes to make a party! Rustic elegance proves interesting after all! If you want more from this Tapenade, stick around for GREEN GOAT TAPENADE GRAVY! Makes 2 cups

Royal Oats GOAT

ROYAL OATS GOAT Hibiscus, purple and golden beets, dried cherries and berries highlight this sophisticated expression of a royal oat breakfast. Fresh ginger accompanied with fennel, allspice, tarragon and orange zest sealed the deal before anyone had a chance to speak! Makes 12 cups

Antipasto Pate

ANTIPASTO PATE A great all-purpose pate. Makes a lot. Use as an appetizer spread on crackers, and breads (toasted or plain). Top a veggie burger. Fill a dumpling/pierogi. Mix with cooked macaroni, hot or cold. Make a sandwich. Delicious, nutritious and easy to make, store and use! Makes 4 cups

Blueberry Coriander Buckwheat Muffin Cake

BLUEBERRY CORIANDER BUCKWHEAT MUFFIN CAKE Fresh blueberries in a buckwheat flour blend with yogurt, coriander vanilla and orange. Frosted with RICH’S Dairy-Free Whip Topping mixed with blueberry pie filling! Rustic yet exquisite! Serves 12

AFC Baked Pepperoni Artichokes

AFC BAKED PEPPERONI ARTICHOKES Fresh globe artichokes boiled till tender. Stuffed with Texas Toast style fresh breadcrumbs with vegan pepperoni, parsley, garlic and lemon. Baked till steamy hot! Some Italians stuff the artichoke with ham; I most often use bread and pine nuts. This time I thought why not pepperoni – animal-free of course! TheContinue reading “AFC Baked Pepperoni Artichokes”

AFC Lemon Pear Four Layer Cake

LEMON PEAR FOUR LAYER CAKE Filled with Chocolate Cherry Mousse, then frosted with Strawberry Chocolate Almond Mousse and topped with shaved chocolate! Textures like a pound cake! This is one of those once a year cakes or for special occasions! Wouldn’t it be nice if animal-based bakeries made animal-free cakes like this?!! Serves 12 orContinue reading “AFC Lemon Pear Four Layer Cake”

AFC Asparagus Gold Soup

ASPARAGUS GOLD SOUP Unlike most broth-based soups, this one is mostly vegetables. This is a long version soup, utilizing the entire asparagus. First we make the broth and store it till ready to use 1 week or less. Then we make the soup. Carrot celery and onion cooked with Yukon gold potatoes, cauliflower and peas.Continue reading “AFC Asparagus Gold Soup”

AFC Impossible Stroganoff

AFC IMPOSSIBLE STROGANOFF Hungarian Italian French influences in this AFC PRIVATE RESERVE deconstructed stroganoff from my Russian heart with love. Where are the noodles? The stroganoff is the meat. What you put it over is your choice. This time I used rice. Maybe next time will be pasta or mashed potatoes. Hey Russia, hope youContinue reading “AFC Impossible Stroganoff”

AFC Mexican Tofu Rice

AFC MEXICAN TOFU RICE Long grain Canilla Rice cooked till tooth-tender with oregano ADOBO seasoning, ground hatch chilies, salt and apple vinegar. Topped with sautéed peppers and onion in extra virgin olive oil with two forms of tofu seasoned with coriander, garlic and black pepper. Ladled with a pureed roasted pepper and roasted tomato garlicContinue reading “AFC Mexican Tofu Rice”