Blueberry Coriander Buckwheat Muffin Cake

BLUEBERRY CORIANDER BUCKWHEAT MUFFIN CAKE Fresh blueberries in a buckwheat flour blend with yogurt, coriander vanilla and orange. Frosted with RICH’S Dairy-Free Whip Topping mixed with blueberry pie filling! Rustic yet exquisite! Serves 12 MUFFIN CAKE: 1 c. buckwheat flour 2 c. unbleached all-purpose flour 1/2 c. granulated sugar 1/2 c. light brown sugar 1 t. … Continue reading Blueberry Coriander Buckwheat Muffin Cake