AFC Baked Pepperoni Artichokes

AFC BAKED PEPPERONI ARTICHOKES Fresh globe artichokes boiled till tender. Stuffed with Texas Toast style fresh breadcrumbs with vegan pepperoni, parsley, garlic and lemon. Baked till steamy hot! Some Italians stuff the artichoke with ham; I most often use bread and pine nuts. This time I thought why not pepperoni – animal-free of course! The … Continue reading AFC Baked Pepperoni Artichokes